What are the risks of using poultry cage systems in Nigeria?

The most obvious advantage of using poultry cage systems in Nigeria is a threefold increase in growth density. Profits in poultry farming have increased. Poultry growth time is reduced and consistency and viability are improved.

The first is environmental protection in Nigeria. Environmental protection has become a hot topic in recent years, and poultry industry is no exception. Industry chain comparison, poultry meat industry slightly higher emissions than the poultry egg industry. Sustainable development of the poultry industry requires high attention to the challenge of environmental friendliness.

Using automated poultry equipment can help protect the environment. The use of manure removal system can be timely treatment of chicken manure, do not pollute the environment.

The second is disease risk. According to the world Organization for Animal Health (OIE) monitoring data, the high incidence of avian influenza is mainly concentrated in Asia, Europe and North America. Avian flu is also the most severe test facing China’s poultry industry, seriously affecting the export of poultry.

The use of poultry chicken cage system can better do a good job of prevention for chickens, reduce the possibility of chicken disease.

The third is animal welfare in Nigeria. With the development of social economy, animal welfare pays special attention. Such as debeaking, detoxing, slaughtering 1-day-old chicks, forced moulting, feeding restriction, etc., are not animal welfare.

The use of poultry farming equipment is a kind of protection against poultry.

The fourth point is food safety. Antibiotics and drug residues in poultry products have always been a topic of public and media concern. The society maintains a high enthusiasm and expectation for non-resistant breeding. However, at the current level of aquaculture, it is difficult to achieve a complete anti-aquaculture. The breeding industry should first do not use antibiotics during egg production and ensure that the poultry products on the market do not contain antibiotics.