So far, the number of farmers who use automated chicken breeding equipment to raise chickens has gradually increased. Farmers make profits by using breeding equipment. It is precisely because of the use of breeding equipment that brings some problems to farmers in terms of management. Summarized some common misunderstandings of broilers raised by automated breeding equipment.
Do not disinfect before raising chickens. Regardless of whether it is a new chicken house or an old chicken house, farmers must thoroughly disinfect the chicken house before entering the chicks. Avoid the presence of bacterial pathogenic microorganisms. However, most chicken farmers are not adequately prepared for disinfection. Lead to incomplete disinfection. Chicken flocks are susceptible to disease. Therefore, the breeders must be thoroughly disinfected before entering the chicks, and all aspects of equipment and tools must be disinfected.
Low awareness of hygiene and epidemic prevention. The environmental sanitation of the chicken house is the key to ensuring the healthy growth of the chicken flock. Therefore, the sanitary management of the chicken house is very important. The chicken cage supplier recommends that farmers have special shoes and clothes when entering and exiting. Don’t raise people in and out of the chicken coop at will. If sick chickens appear, they must be aware of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.
The temperature of the brooding house is not properly controlled. The chicks just born need a relatively high temperature to ensure healthy growth. Breeders should control the temperature at about 33-35°C during the first week of entering the chicks. Because the survival rate of chicks is directly affected by temperature. If the temperature is too low, the temperature of the chicken body will drop and the resistance will be weaker. This can cause various diseases. Too high temperature can cause thermal effects and heat stroke.