1, It is very serious to not disinfect before raising chickens, so it is necessary to carry out disinfection in time to prevent the chicken from becoming sick and affecting the income. Regardless of whether it is a new house or an old house, before the chicks enter, the farmers must thoroughly disinfect the house to avoid the presence of bacterial pathogenic microorganisms. If the disinfection is not complete, the chickens are susceptible to diseases, so the farmers are entering. Going forward before the chick Complete disinfection, all aspects of equipment and tools should be disinfected, do not pay attention to the choice of chicks, many farmers did not carefully observe the selection of chicks, the source of chicks, many unhealthy chicks appeared, the source of some farmers It is also not clear enough that the chicks are not healthy enough, so go to a regular chicken factory to buy chicks.
2, Chicks’ food and drinking work is very important, drinking too late, will lead to dehydration of chicks after the chicks are received in the chicken cage, let the chicks rest for 30 minutes, then drink and feed. Chicks need a relatively high temperature to ensure healthy growth, and the farmer should be controlled at 33-35 °C in the first week of the chick. Because the survival rate of chicks is directly affected by temperature, temperature Too low will cause the temperature of the chicken body to drop, and the resistance is weak, which causes various diseases. If the temperature is too high, it will cause a thermal effect and heat stroke will occur.
3, The sanitation of the chicken house is the primary problem to ensure the healthy growth of the chicken, so the hygiene management of the chicken battery cages is very important, the chicken house should be disinfected regularly, if there is a diseased chicken, it should be quickly isolated and disinfected. When we raise chickens, using correct and effective methods can not only reduce the mortality rate of chickens, but also make the chickens grow healthily.