1. Production factory, intensive large-scale chicken raising tens of thousands of chickens in a chicken house, using chickens as machines, using feed as raw materials, applying modern scientific and technological achievements, never before The efficiency of the past maximizes the conversion of feed into egg and meat products, which is needed by the market.
2. Specializing in the operation and supporting large-scale chicken farming, including breeding companies, breeding farms, hatchery factories, laying hens, broilers, slaughterhouses, feed industries, pharmaceutical machinery factories, etc. are all specialized operations, but they are Interconnected and mutually supportive.
3. Management mechanization, scale, automated chicken farming equipment, regardless of feeding, water supply, egg collection, defecation, slaughtering, processing, etc., using modern scientific and technological achievements, using mechanization, semi-mechanization, electrification; some advanced in recent years The state, using computers, and even records, ventilation, and lighting, can be programmed into a program to implement automated management. Not only has it greatly improved labor productivity, but it has also ensured the standardization of management and greatly improved the management level.
4. Straightening and hybridization of large-scale chickens In order to ensure high-yield, stable and tidy production performance, high-yield specialized strains and their matched screening hybrids are commonly used to meet the above requirements.
5. The full price and balance of nutrition ensure the full price and balance of nutrition in breeding. It does not make the lack of nutrition affect the production performance of poultry, and does not exceed the nutritional needs, resulting in waste of feed. Due to the above five characteristics, large-scale chicken production can be summarized as “three highs and one low”, that is, product productivity is high, feed returns are high, labor productivity is high, and production costs are correspondingly large. reduce. In the past, eggs and chicken were expensive foods, and now they have become ordinary cheap foods, especially in the developed countries of large-scale chicken farming.