The cage mode of broilers has long been common and is growing in size. The breeding risk of caged broiler chickens has also changed from the original disease prevention and control to the epidemic prevention and control, focusing on market changes and turning into focus on feeding management, environmental protection and food safety. So what can we do to minimize the risk of farming?
1. Try to use three tiers of overlapping cages to raise broiler chickens in large scale. Specifically, it is guaranteed to be in the cage from the first day until the slaughter. This will not only facilitate uniform feeding management, but also increase the density of feeding. To improve the efficiency of land use.
2. The phased expansion of cages is especially critical. Specifically, in the first 21 days of the breeding period, the method of brooding in a small area should be adopted. After 21 days, the group should be gradually expanded.
3. Pay attention to the enhancement of the changes to the cage material and the corresponding structure, which can greatly reduce the incidence of broiler cysts.
4. Special attention should be paid to the design of the cage front net during the brooding period. In general, the pear-shaped design is used to provide an adjustable baffle to facilitate the feeding needs of the broiler.
5. Scientifically design feed formula based on the nutritional needs of caged broilers. The feed formula of caged broiler chickens should be scientific and reasonable, especially to pay attention to the vitamin content in the feed formula to meet the nutritional needs of caged broilers.
6. Cage broiler houses must be fully enclosed, so an exhaust fan should be installed to facilitate the discharge of air from the house and enhance the air circulation of the house.
In addition, since artificial lighting is not used for natural lighting in cages for caged broilers, special attention should be paid to temperature control. Once the temperature in the house is too high, the wet curtain should be installed in time to reduce the temperature. If the temperature is too low, especially in the cold winter, the temperature in the house should be controlled within a suitable range by artificial heating.
In the early stage of raising broilers with poultry equipment, farmers need to confirm the length, width and height of the chicken houses with the poultry equipment supplier before building the chicken houses.In order not to cause the chicken house area is too small to put equipment.