How to reduce the mortality rate of chicks?

The resistance of baby chicks to the outside world is very weak. Once the farmers are not properly managed, it is easy to kill the chicks. Therefore, doing the necessary management will reduce the mortality of the chicks.

The most common disease of chicks is white peony. This disease is the most common bacterial disease that causes the death of chicks. It occurs frequently within 7 days of age. It is generally prevented by drinking water or a mixture of enrofloxacin or gentamicin.

To properly arrange the light temperature and temperature of the battery cage system, the light will directly affect the normal activities of the chicken, and the disinfection work of the house should be done well, otherwise it will easily cause the disease.

The diet and drinking water of the chicks should also be kept safe. Generally, you can use cool white to open. After drinking for four or five hours, you can arrange to eat.

Doing a good job in these aspects can greatly reduce the mortality of chickens and reduce the cost of farming.