Disinfection method for chicken equipment

In the process of raising chickens, disinfection is a must for farmers, but while the chickens poultry cages for sale environment are disinfected, farmers should not forget to regularly disinfect chicken equipment, such as chicken cages and drinking fountains. Such equipment, long-term use of chicken equipment on the surface will produce a large number of bacteria to economically contaminants, farmers regularly disinfection will not only kill bacteria and other substances, but also help the age of the equipment, the main points of disinfection of chicken equipment :

First, the disinfection steps:

1. Farmers should prepare reasonable disinfection drugs according to different equipments. Be careful not to disinfect them indiscriminately. The materials of different chicken equipments and the use of disinfectant drugs are different.

2. Before disinfection, the farmer should first clean the chicken equipment to be disinfected, then clean it, and then disinfect it after the equipment is dry, so as to avoid the dirt on the equipment affecting the disinfection effect, and if the feed trough is fed If there is leftover material on the material equipment, please pay attention to clean it, then wash it with water.

3. During the disinfection process, the farmers should use the methods of soaking, spraying and fumigation to disinfect according to the different chicken equipment.

Second, the chicken equipment disinfection notes:

1. Pay attention to the selection of reasonable disinfection methods and disinfection drugs, so as not to damage the equipment, causing unnecessary losses. The use of deep chickens is different, and different disinfectants should be selected.

2. Guarantee disinfection time: Because different disinfection drugs and methods have different effective time for disinfection, farmers should pay attention to learning in advance, understand the time of each disinfection method, and the nature of disinfectant is different. Therefore, when disinfecting, Pay attention to the effective disinfection time of different disinfectants in order to ensure the disinfection effect.