The correct use of laying broiler equipment, the relevant use is what we need to learn, only then can our hen farming equipment play its part.
Building a chicken house: Chicken houses that use broiler feeding equipment to raise chickens are not the same as open-style chicken houses in the past. Chicken houses that use broiler feeding equipment to raise chickens are closed, and then the environment control of the house requires the use of breeding equipment. To achieve adjustment, such a house can be protected from the weather and the environment, so that the chickens are always in a comfortable environment, so that farmers can get better benefits.
Choosing reliable quality chicks: When selecting farmers, the health and quality of the chickens depends on the survival rate of the chickens. It also determines the quality of the adult chickens, which directly affects the benefits. Therefore, the farmers are buying chickens. When you are in the seedlings, you must strictly control the quality. Don’t try to buy chicken with disease.
Choosing the right broiler feeding equipment: When selecting the broiler feeding equipment, the farmers need to choose reasonable breeding equipment according to the number of their own chickens and their actual conditions. There are many types of breeding equipment, and different equipments have different functions. The equipment commonly used by ordinary farmers is: layer chicken cages, feeding equipment, drinking equipment, cleaning equipment, quail eggs equipment and fan wet curtains.
Scientific breeding: Farmers should carry out the management of broiler chickens according to the growth stage of broilers. Generally, broilers will be divided into three growth stages, so farmers should adjust the feeding points and feed according to these three different stages. The nutrient ratio and content, etc., should be raised scientifically, in line with the growth needs and standards of broilers, so that they can grow healthily.
The chicken house is regularly disinfected: there are many pathogenic microorganisms in the chicken house. Regular and reasonable disinfection can eliminate the pathogenic microorganisms in the chicken house and reduce the risk of disease in the chicken flock. It is also an effective measure to prevent diseases. Farmers should disinfect and disinfect regularly. The chicken house should be cleaned beforehand. In addition, the farmers should be thoroughly disinfected after the broiler chickens are released, so as to prevent residual pathogenic microorganisms from affecting the health of the next group of chickens.