Reasonable installation of chicken nipple drinker

With the acceleration of the modern chicken raising technology, many farmers choose the nipple drinker as the water supply system. The nipple drinker has the advantages of satisfying the chicken drinking water, saving labor, saving water, improving drinking water sanitation, etc., thereby improving the economic benefits of raising chickens. However, in the process of using […]

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Egg laying needs to pay attention to

Anal touches the egg. Some chicken farmers are used to putting their hands into the anus of the chicken to touch the eggs. This is unscientific. Because the fingers are unhygienic, it is easy to bring the bacteria into the chicken, causing local inflammation, redness, rupture, prolapse and other symptoms. Obesity. Obese egg hens have […]

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How can chicken farms develop healthily?

In recent years, with the continuous development of the breeding industry, there are more and more chickens, so how can a chicken farm develop healthily? Choose a better venue to build a chicken house. The chicken house is not as closed as possible, and it is never the bigger. It is more important to create […]

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How to control the environment of the chicken house

1. The temperature of chicken coops is generally kept at 13℃~23℃, not lower than 8℃ in winter and not higher than 28℃ in summer. If the temperature exceeds the upper limit, egg production will be obviously affected. Temperature factors can affect egg production. If sudden changes will cause stress response of laying hens, not only […]

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Common problems in broiler feeding management

According to the condition of the house and the date of the new chickens entering the house, the house should be properly arranged for washing, cleaning and disinfection. It is best to have the same chicken in the same chicken house and have enough feeding space and drinking water. Pay attention to the breeding density. […]

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Three major mistakes in disinfection

Misunderstanding 1: No disease is not disinfected. The main purpose of disinfection is to kill the pathogens of the source of infection. There are three basic conditions for the occurrence of infectious diseases: the source of infection, the route of transmission, and susceptible animals. Poultry disinfection must be timely and effective, specifically pay attention to […]

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Production characteristics of large-scale chicken

1. Production factory, intensive large-scale chicken raising tens of thousands of chickens in a chicken house, using chickens as machines, using feed as raw materials, applying modern scientific and technological achievements, never before The efficiency of the past maximizes the conversion of feed into egg and meat products, which is needed by the market. 2. […]

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The advice of raising chicken

1, It is very serious to not disinfect before raising chickens, so it is necessary to carry out disinfection in time to prevent the chicken from becoming sick and affecting the income. Regardless of whether it is a new house or an old house, before the chicks enter, the farmers must thoroughly disinfect the house […]

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