About the treatment of common bacterial diseases in farms

When we raise chickens, we may encounter chicken sickness. In this case, we need timely treatment to reduce chicken sickness. Moreover, bacterial diseases in battery cage system design price in Uganda are very common and have a great impact on the growth of chicken flocks. This is a headache for many chicken farmers. Let me talk about the types of bacterial diseases and treatment methods common in chicken farms.

The first is about chronic respiratory diseases. The cold weather in winter makes chicken farms prone to chronic respiratory diseases. For the treatment of chronic respiratory diseases in chicken farms, the preferred antibacterial drug is flufenicol, followed by tiamulin and tylosin. Usually during the non-drug-free period in winter, chicken farmers take long-term medication to prevent the disease. The commonly used drugs for chicken infectious rhinitis are amoxicillin and ampicillin, but the preferred drug for chicken farmers is sulfa. The treatment of infectious rhinitis in chickens generally requires continuous use of the above-mentioned antibacterial drugs for more than 7 days.

 

 

In farming equipment to treat bacterial diarrhea in chicken flocks, chicken farmers can choose neomycin or colistin sulfate, followed by ampicillin, which usually takes 3 to 5 days. Yolk peritonitis is a common bacterial disease in laying hens. Chicken farmers can choose flufenicol for treatment, but the preferred antibacterial drugs are apramycin and dafloxacin mesylate.

Generally for the treatment of this disease, chicken farmers cannot use only one antibiotic, or they will easily relapse. Usually you need to choose one for 5 days. After the symptoms are relieved, change the antibiotic for 3 to 5 days.

 

Renal infectious bronchitis is a viral disease, but it often causes secondary bacterial infections. At this time, the first choice of antibacterial drugs for chicken farmers is ceftiofur or doxycycline. Amoxicillin or ampicillin can also be used. It is usually taken for at least one week in Poultry Rearing Equipment