How to regulate the use of poultry drinking equipment for layer chicken?The correct use of the water line can ensure that the chickens drink clean and sufficient water at all times. At the same time, it can reduce the water leakage of the water line. It can effectively avoid the pollution of the air in the chicken coop due to excessively humid feces and excessive harmful gases. It ensures the normal growth and production of the chickens; it can also extend the service life of the head drinking line. Save expenses and improve economic efficiency!
Use methods and skills, adjust the waterline height according to specific requirements in different periods.
Waterline flushing:
The water line should be rinsed and the surface wiped regularly: especially during the brooding period, the temperature is above 30℃, the pathogenic microorganisms and bacteria multiply fast, the water is easy to spoil, and the water should be rinsed and scrubbed every day; clean water can be used during the immunization period; drinking For multi-dimensional vitamins and more viscous drugs after dilution, the water line should be rinsed thoroughly after drinking (on the day) to ensure that the water line is unblocked.
The flushing time of the water line should be determined according to the actual water pressure, generally not less than 30 minutes.
The flushing effect is good at high pressure. Therefore, according to the water source situation in the farm, the single and even number chicken houses should be washed on a daily basis, and each chicken house should be washed one by one water line to achieve the effect.
Precautions for water line flushing and soaking
The immersion type should shake the elevator to raise the waterline. (Stop drinking water, increase pressure)
Open the drain valve at the end and connect the water pipe to the sewage ditch.
Turn off all extra water and increase the buffer pressure.
When soaking, when the disinfectant fills the water line, after closing the valve, you should touch the drinking head one by one to ensure that the disinfectant can act on each head; discharge the disinfectant and touch the drinking head one by one when flushing with clean water. Rinse effect, avoid the residue of disinfectant.
Before and after flushing the water line, employees should turn off and on the electric shock line in time to ensure personal safety and prevent chickens from inhabiting the water line.